Now we have mentioned the general idea surrounding Korean delicacies and meals you will likely find in her restaurants, let’s take a look at some of the best restaurants you will find in the country.
25 Of The Best Restaurants In South Korea
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Samcheonggak
This restaurant was originally built as a meeting point for government officials and used for negotiations between the north and the south of Korea. It is located behind the Blue House, in a quiet environment, and surrounded by many traditional Korean houses and gardens. These gardens are used as tea houses, restaurants, event venues, performance theaters, and function rooms. The restaurant known as Asadal is known to serve Korean cuisines.
Address: Seongbuk 2-dong, Seongbukgu
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Pyeongyang Myeonok
This lovely restaurant is well known as one of those restaurants that serve the popular Korean-style cold noodle. This meal is made from potato starch and buckwheat flour. The dumplings served here represent the version served in the North as they are large and satisfying.
Address: 26-14 Jangchungdong 1-ga, Junggu
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Doore Yoo
This lovely restaurant is at the center of Bukchon Hanok Village, in a neighborhood made up of traditional Korean houses and a calm setting. This restaurant is managed by chef Tony Yoo, a Michelin star recipient, and he combines traditional Korean dishes with temple cuisines to create his special menu. One of these menus is the foraging menu (chaejip). Ingredients used are spread across Korea.
Address: 16-12 Gahoe-dong, Jongno-gu
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Dining in Space
If you want to feel the impact of the modern-day French Haute delicacy, then chef Jinsung Noh’s “Dining Space” is the right spot for you. This restaurant, featured in Eater 38, gives you a variety of tasting menus where you find delicious dishes like the Iberico pork steak. This restaurant faces the Changdeokgung Palace of the Joseon Dynasty and has a good view of Seoul, a location that makes it the more special. 부산맛집추천
Address: 83 Yulgok-Ro, Jongno-gu
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Fritz Coffee Company
This coffee joint, once a Korean barbecue restaurant, is a power joint for coffee lovers. They are currently run by experienced baristas, a famous baker (Minsu Heo), and a devoted green-bean buyer (who ensures that the company’s green-bean is imported directly from producers). The pastries are freshly baked each morning and are served with the best cups of coffee. This should be a great breakfast destination for you.
Address: 68 Mapo-daero, Mapo-gu
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Baloo Gongyang
This was one of the first restaurants to introduce temple delicacies to the public as far back as 2009. This restaurant features Nun Jeong Kwan, a Zen Buddhist who also featured in an episode of Chef’s Table. Its name, also a term derived from traditional delicacies, explains that the dishes served are purely vegan, with no seafood and meat. This adheres to the principles of vegan Buddhists and even excludes spices like onion and garlic. The meals are made tasty with special ingredients like the Jang and fresh organic produce. No alcohols are served, but you can come along with your bottle. 부산맛집
Address: 56 Gyeonji-dong, Jongno-gu